Sambar Powder

Sambar Powder is a traditional South Indian spice blend made by roasting and grinding a combination of aromatic spices and lentils. It is mainly used to prepare sambar, a popular lentil-based vegetable stew commonly eaten with rice, idli, dosa, and other South Indian dishes.

The powder typically contains ingredients such as coriander seeds, dried red chillies, cumin, fenugreek, black pepper, lentils, turmeric, and curry leaves. These ingredients are roasted to enhance their flavor and then ground into a fine powder.

Sambar powder gives the dish its distinct aroma, rich flavor, and balanced spiciness, making it an essential ingredient in many Karnataka and South Indian kitchens.

For homemade brands like Tastyma, sambar powder represents authentic homemade taste, freshness, and traditional cooking heritage.