Rasam Powder

Rasam Powder is a traditional South Indian spice blend used to prepare rasam, a light and flavorful soup made with tamarind, tomatoes, and spices. Rasam is commonly served with rice and is also consumed as a warm soup for digestion and comfort.

Rasam powder is made by roasting and grinding aromatic spices that give rasam its distinct tangy, spicy, and peppery flavor. It is an essential spice mix in many Karnataka and South Indian kitchens.

For homemade brands like Tastyma, rasam powder represents freshness, traditional taste, and authentic homemade spice blends.

Typical ingredients used in Karnataka-style Rasam Powder include:

• Coriander Seeds
• Dry Red Chillies
• Cumin Seeds (Jeera)
• Black Pepper
• Toor Dal (Tur Dal)
• Curry Leaves (dried)
• Garlic (optional in some recipes)
• Asafoetida (Hing)
• Turmeric Powder