Puliyogare Powder

Puliyogare Powder (also called Puliyogare Gojju Mix Powder) is a traditional Karnataka spice blend used to prepare Puliyogare / Tamarind Rice, a popular dish known for its tangy, spicy, and slightly sweet flavor.

The powder is made by roasting and grinding selected spices and lentils that give Puliyogare its rich aroma, deep flavor, and authentic temple-style taste. It is commonly used in homes and temples across Karnataka.

For homemade brands like Tastyma, Puliyogare powder represents the authentic taste of Karnataka traditional cuisine.

Ingredients for Puliyogare Powder

Typical ingredients used in Karnataka-style Puliyogare Powder include:

Main Ingredients

• Coriander Seeds
• Dry Red Chillies (Byadagi chillies preferred)
• Chana Dal (Bengal Gram)
• Urad Dal (Black Gram)

Flavor Spices

• Fenugreek Seeds (Methi)
• Cumin Seeds (Jeera)
• Black Pepper
• Sesame Seeds (White Ellu)

Aroma Ingredients

• Curry Leaves (dried)
• Asafoetida (Hing)
• Turmeric Powder